At Alona's, "local" isn't a buzzword; it's a way of life. Just behind the kitchen lies our lush organic garden, teeming with life. This is where the magic happens.

From the spicy chili peppers that give our vinegar its kick, to the bitter melon for our Pinakbet, to the aromatic basil used in our cocktails—it's all grown here, without chemical pesticides or fertilizers. We use compost from the kitchen to feed the soil, creating a perfect closed-loop system.

Take the Garden Tour

We invite guests to walk through the garden with our chef every morning. Learn about exotic local herbs, pick your own salad ingredients for lunch, and reconnect with the earth. It’s an educational experience for kids and adults alike.